GoodyTwos Toffee Company

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No joke, kids love 'Double Trouble'.

Sugar, ah, honey, honey.

You are my candy girl. And you're made with luscious, all-natural ingredients – just to taunt me: Crème de la Crunch, Cinnfully Hazelicious, and Sweet & Salty just to start. And yes, you've got me wanting you.

12 flavors, two good to be true.

Crunchy-Cozy (Traditional)
Traditional

Traditional | Soothes the soul, cheaper than therapy. Ok, if love heals all, then consider me healed. Rich, buttery goodness with Madagascar-Bourbon vanilla, 72% dark cacao and Belgian milk chocolate, all kissed with almonds. Yeah, love is good.

  Traditional Dark

Traditional Dark | Our traditional toffee with a dark side (or two). Rich, buttery goodness with smooth Madagascar-Bourbon vanilla and dark chocolate, all kissed with almonds. Come to the dark side, we have toffee.

Crème de la Crunch

Crème de la Crunch | Creamy, rich and yummy. It's oooh la la and la tee da all rolled up into one crunchy delight! Fresh pecans and almonds, velvety coffee liqueur and smooth white chocolate, covered with crushed pecans. Oh, oui!

  Double-Crossed

Double-Crossed | This time, that's a good thing. Sweet almonds, smooth Madagascar-Bourbon vanilla, and decadent milk and dark chocolate, all criss-crossed with creamy white chocolate. That's just fun no matter who you are.

Comfort & Joy

Comfort & Joy | Very nice. Just a little naughty. A treasure of minty goodness with 72% cacao Belgian dark chocolate, pure peppermint oil and candy crunch, all laced with creamy white chocolate. Shhhh. Don't tell Santa. Available November and December only.

  Classic Peanut Brittle

Classic Peanut Brittle | A classic favorite for the boys. One part cozy tradition. Two parts yummy, crunchy. A hearty mix of Spanish peanuts, Madagascar-Bourbon vanilla, pure cane sugar, and Mom's loving spoon ...snap, crackle!

Oh No Your Didn't (Contemporary)
Nutty-Twist

Nutty-Twist | Double nutty, with a wicked twist of lime and tequila. Fresh macadamia nuts and sweet almonds, Cruz™ Tequila, tangy lime, creamy white chocolate, all teased with 72% cacao pure dark chocolate. That's just wrong on so many levels.

  Double-Trouble

Double-Trouble | Temptation times two. If it's not one thing – it's another. Spanish peanuts, Madagascar-Bourbon vanilla, and Callebaut milk chocolate. Then scrumptious tiny peanut butter cups barge in to seal the deal. Dang. Sold.

Sweet and Salty

Sweet and Salty | Rock my world with your sea salt kiss. Nothing satisfies like a sweet and salty duo. Sweet fresh almonds, Madagascar Bourbon vanilla, 72% dark Belgian cacao chocolate, all smooched with French coarse sea salt. XOXO!

  2 Alarm Peanut Brittle

2 Alarm Peanut Brittle | One part tradition. Two parts yum. This one adds the... pop! Pure cane sugar, Madagascar-Bourbon vanilla, and Spanish peanuts. It's the Artisan beer, cayenne pepper, and chili powder that gives it the pop!

Cinnfully Hazelicious

Cinnfully Hazelicious | That's giddylicious to you. A joyful balance of delicate hazelnuts, hazelnut liqueur, Saigon cinnamon, creamy milk and dark chocolate, all covered with more chopped hazelnuts. Pure cinnful joy straight to you.

  Twozels

Twozels | Two twisted for words. Clusters of pretzels, kettle corn, and roasted almonds. Drizzled with toffee and a duo of milk and white chocolate. The original 'Goody' addiction!