Taste some Goodytwos
An Explosion of Flavor
Whether you're into the classics or something more unique, we've got something for you. All toffee flavors are handcrafted with luscious, all-natural ingredients guaranteed to leave you wanting more.
Year-Round Flavors
Traditional Toffee
Rich, buttery goodness with Madagascar Bourbon vanilla, 72% dark cacao and Belgian milk chocolate, all kissed with almonds.
Traditional White Chocolate Toffee
Made with fresh creamery butter, pure cane sugar and Madagascar vanilla, then smothered with creamy Belgian white chocolate, and smooched with almonds.
Sweet & Salty Toffee
Sweet fresh almonds, Madagascar Bourbon vanilla and 72% dark Belgian cacao chocolate, all smooched with French coarse sea salt.
Double Crossed Toffee
Made with fresh creamery butter, pure cane sugar, sweet almonds, smooth Madagascar vanilla, decadent milk and dark chocolate all criss-crossed with white chocolate.
Seasonal Flavors
January
Cookies & Cream Toffee
The ULTIMATE dessert combo now in a toffee square! Fresh creamery butter, pure cane sugar, and decadent macadamia nuts coated in luscious white chocolate then topped with your favorite cream filled cookie... say no more, I'll take 10!
Not currently in season.
February
Nutty Berry Toffee
With an extra dash of vitamin L-O-V-E, we have combined creamery butter, pure cane
sugar, fresh pecans, and 100% real strawberries all covered in smooth Belgian chocolate. The front side is creamy strawberry white chocolate with Valentine's sprinkles. The back side is coated with 72% dark cacao and chopped pecans, making this a duo you don't want to miss!
Not currently in season.
March
Goody Luck Toffee
With this deliciously dark toffee, you too can experience the "Goody Luck" of the Irish! Fresh almonds, sweet sugar, creamery butter, and Guinness stout all coated with pure dark chocolate and pistachios. Are you feeling lucky?
Not currently in season.
April
Coconut Macaroon Toffee
In this batch of toffee, we’ve added a different type of nut…or should I say coconut! Belgian white chocolate and dark chocolate smothered coconut toffee all sprinkled with more freshly toasted coconut. Did I say it has coconut?
Currently in season.
May
Fleur Two Lis Toffee
Our handcrafted toffee, with a bit of Ooh la la Lavender! Made with fresh creamery butter, pure cane sugar, white and Belgian milk chocolate… Do you love it? Oui!
Not currently in season.
June
Nutty Twist Toffee
Doubly nutty, with a wicked twist of lime and tequila. Fresh macadamia nuts, Cruz tequila, tangy lime, creamy white chocolate, all teased with pure dark chocolate.
Not currently in season.
July
Sweet Heat² Toffee
One part sweet. Two parts heat. We start with pure cane sugar, almonds, Madagascar vanilla, Belgian dark and milk chocolates. Then, we kick it up not one, but Two notches by adding hatch green chile powder and cayenne pepper all topped with salted sunflower seeds.
Not currently in season.
August
Peanut Butter Cup Toffee
Delicious Spanish peanuts, creamery butter, pure cane sugar and Madagascar vanilla coated
in rich peanut butter white chocolate and drizzled with milk chocolate swirls
Not currently in season.
September
Cinnfully Hazelicious Toffee
Being a Goody-Goody is hard with something this Cinnfull! Fresh hazelnuts, ground cinnamon, and hazelnut liqueur covered in creamy milk chocolate and smooched with hazelnuts.
Not currently in season.
October
Nutty Orange Toffee
Fresh chopped walnuts, pure cane sugar, creamery butter and Madagascar vanilla all coated in Belgian dark cacao infused with orange. Citrusly, it’s the zest!
Not currently in season.
November
2-zel Crunch Toffee
The original Double Addiction, now in a square! Our traditional almond toffee topped with kettle corn and pretzels, then swirled with Belgian milk and white chocolate, and smooched with almonds.
Not currently in season.
December
Comfort & Joy Bark
A treasure of minty goodness with 72% cacao Belgian dark chocolate and creamy white chocolate layered with peppermint candy crunch. This seasonal favorite is just waiting to be unwrapped.
Not currently in season.